At Imbibe 75 Place to Watch Lucky Cheetah in Portland, Maine, bar manager Ben Bozeman adds MSG to his Old Fashioned twist for a touch of savoriness and a rounder mouthfeel. "[MSG is] a favorite ingredient of mine, and it gets a bad rap for some pretty bad reasons," he says. "But it really enhances all the best flavors in classic Asian dishes ... all savory food for that matter. Cocktails, too, as it turns out!"