Old Friend: A Three-Ingredient Cocktail
Recipe: Matt Dutton for The Cooper Lounge, Denver, Colorado, as printed in the Happy Hour Handbook
Photo: Andi Whiskey with Whiskey Media Studios
A drink that strikes the perfect balance of sweetness and spice.
This three-ingredient cocktail is easy to make but full of complex flavor.
Ingredients
- 1½ oz. bourbon (Cooper Lounge uses Eagle Rare 10-Year)
- ½ oz. Cynar 70
- ½ oz. Bénédictine
- Tools:mixing glass, strainer, barspoon
- Glass:rocks
- Garnish:flamed orange twist
Preparation
Stir all 3 ingredients together in a mixing glass with ice. Strain over a large ice cube, then garnish.