1 1/2 oz. blanco mezcal
1 oz. pineapple juice (fresh, if available)
3/4 oz. cranberry juice
1/2 oz. fresh lime juice
1/2 oz. agave nectar
Tools: shaker, strainer
Glass: highball
Garnish: grilled pineapple, optional
Combine all ingredients in a shaker with ice. Shake, strain into a highball filled with crushed ice and garnish.
Viktor & Spoils, New York City
