Oaxacan Dead, A Tequila Zombie
RECIPE: Test Pilot, Santa Barbara
Photo: Robb Klassen
The classic Zombie gets an earthy update thanks to the addition of tequila and mezcal.
Ingredients
- 3/4 oz. reposado tequila
- 3/4 oz. aged Jamaican rum
- 3/4 oz. fresh lime juice
- 1/2 oz. velvet falernum
- 1/2 oz. Donn's mix (1:1 grapefruit juice to cinnamon syrup)
- 1 tsp. mezcal
- 1 tsp. grenadine
- 1 dash Angostura bitters
- Tools:shaker, strainer
- Glass:decorative mug
- Garnish:mint sprig, grapefruit twist, fresh grated cinnamon and cherry
Preparation
Add all of the the ingredients to a shaker and shake with one ice cube. Pour over crushed ice into a mug, then garnish.