Subscribe + Save

oaxacan

Oaxacan Cocktail: A Mezcal Negroni

Recipe: Brian Means , San Francisco

Photo: Brian Means

May 27, 2013

oaxacan

A subtly smoky riff on the classic Negroni.

This subtly smoky riff on the classic Negroni heads south of the border swapping in mezcal for the traditional gin.

Ingredients

1 oz. mezcal (Means uses Del Maguey Vida)
1 oz. Campari
1 oz sweet vermouth

Tools:mixing glass, barspoon, strainer
Glass:rocks
Garnish:lemon peel

Preparation

Combine all ingredients in a mixing glass and stir with ice. Strain over one large ice cube into a chilled glass and garnish.

You Might Also Enjoy

Clarified tequila milk punch

Highland Diver: tropical whisky cocktail

Toki Sour: hibiscus ginger sour

Island in the Sun from Union Lodge No. 1: tropical summer brandy cocktail

Grenadya Swizzle from KANN Restaurant: Passion Fruit Swizzle

coconut berry frappé from The Robin Room

Ca Phe 9: Vietnamese Espresso Martini

The Minted Kyuri: A Summer Vodka Cocktail

Ume This Way: Plum Paloma

Strawberry Roan: Strawberry Whiskey Highball

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend