Photo:
Kate N. G. Sommers
December 15, 2011
1 1/2 oz. aquavit
3/4 oz. Aperol
1/2 oz. Carpano Antica sweet vermouth
Tools: mixing glass, barspoon, strainer
Glass: coupe
Garnish: 5 drops Regan’s orange bitters
Combine all ingredients in a shaker and stir with ice. Strain into a chilled coupe and garnish.
Jesse Held, Marvel Bar, Minneapolis. Reprinted with permission from Northstar Cocktails. Published by Borealis Books.