Subscribe + Save

No. 2 Fleet Street, A Gin Cocktail

Recipe: The Barber Shop , Sydney, Australia

Photo: John Valls

May 03, 2019

Modern gin botanicals perk up with pineapple, coffee, and Chartreuse.

Designed to highlight the floral, herbaceous character of a contemporary gin, this cocktail accents these flavors with pineapple, coffee, and Chartreuse.

Ingredients

1 1/2 oz. gin (Barber Shop uses Aviation)
1 oz. pineapple juice
1/2 oz. fresh lemon juice
1/2 oz. yellow Chartreuse
2 tsp. simple syrup (1:1)
10 coffee beans

Tools:shaker, strainer, fine strainer
Glass:coupe
Garnish:dried pineapple wheel, 3 coffee beans

Preparation

Shake all the ingredients with ice to chill, then double strain into a chilled glass and garnish.

You Might Also Enjoy

Negroni Paradiso

Shiso and Shochu Negroni

Caprese Martini

La Playita tropical beer cocktail

SO24 cover mobile without text

Jungle Cruise Rosedale pineapple highball

Satin in a Coffin Mezcal Mai Tai Riff from Redlight Bellingham

Bitter Mai Tai: Low-Proof Mai Tai

Caipi Lychee

Chamomile Bourbon Milk Punch

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend