Negroni Paradiso: A Negroni Flip

Name: Negroni Paradiso: A Negroni Flip
Yield: 10
Cuisine: American

Recipe: Drew Dahms , Bar Dolly and Dolly Olive , Portland, Oregon

Photo: Austin Phelps

September 17, 2024

A Negroni-inspired flip imbued with nostalgic flavors.

To replicate the nostalgic flavors of an orange creamsicle in a Negroni, bar manager Drew Dahms of Dolly Olive and Bar Dolly add a whole egg and a homemade vanilla orange cordial. Dahms’ Negroni Flip is “creamy, frothy, and refreshing with a lingering bitter note from the Campari,” he says.

Ingredients

1 oz. vanilla orange cordial
3/4 oz. gin
3/4 oz. Campari
1/2 oz. fresh lemon juice
1 whole egg (pasteurized if you like)
2 oz. soda water
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Vanilla Orange Cordial
3 cups fresh orange juice
2 cups rich simple syrup (refined or turbinado)
1 lemon, juiced
Zest of 2 oranges (pith removed)
1 Tbsp. vanilla bean paste

Tools:shaker, fine-mesh strainer, strainer
Glass:Collins
Garnish:orange peel

Preparation

Add all of the ingredients, except the soda water, to a shaker. Dry shake vigorously until frothy, then add ice. Shake until chilled. Double-strain over ice into a chilled glass. Top with soda water. Garnish.
Vanilla Orange CordialAdd all of the ingredients to a pot and let the mixture simmer for 10 minutes. After cool enough, strain through a chinois. Will keep for up to 2 weeks in the refrigerator.