Subscribe + Save

negroni mexicana

Negroni Mexicana

Recipe: Lanie Bayless and Patrick Grasso , Leña Brava , Chicago

Photo: Emma Janzen

June 24, 2019

negroni mexicana

A mezcal-based beauty.

A Mexican amaro made with Angostura bark, cherry, clove, and other herbs and spices brings a an extra layer of bittersweetness to this mezcal-based Negroni from Leña Brava in Chicago.

Ingredients

1 oz. mezcal (Leña Brava uses Wahaka Joven Espadín)
1 oz. Carpano Antica vermouth
¾ oz. Campari
¼ oz. Amargo Vallet
2 dashes grapefruit bitters

Tools:mixing glass, barspoon
Glass:rocks
Garnish:grapefruit peel

Preparation

Stir all the ingredients together in a mixing glass with ice to chill. Strain into a rocks glass over ice. Express the oils from a grapefruit over the top of the drink and use as a garnish.

You Might Also Enjoy

Five-Spice Daiquiri

Northern Frosty Lights peppermint espresso martini

Holiday coffee cocktail Daily Rituals

Monkey Thief 7 Long Years Spicy and Savory Margarita

Holiday Shopper Margarita

Employees Only Mata Hari Pomegranate Cocktail

The Queen of Cups hot buttered toddy

Westside cocktail pecan Old Fashioned

Bar Americano Espresso Martini

La Popular Matcha Mazapan Whip

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend