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Mr. Prado Tequila Cocktail

Recipe: Aslan Guerrero , Acre Resort , San José del Cabo, Mexico

Photo: Romana Lilic

February 03, 2021

A semi-tropical tequila cocktail from Baja.

Pineapple and sage bring equal parts fruitiness and earthiness to this tequila cocktail.

Ingredients

2 oz. blanco tequila
2 oz. pineapple juice
3/4 oz. sage syrup
3/4 oz. fresh lime juice

Tools:shaker, strainer
Glass:rocks
Garnish:sage leaf

Preparation

Combine all of the ingredients in a shaker with ice and shake to chill. Strain into a rocks glass over fresh ice and garnish.

Sage Syrup: Combine 15 sage leaves with 1 cup of water and 1 cup of sugar. Bring to a boil, then reduce and let simmer for 10 minutes on medium heat. Cool. Strain the sage leaves out of the mixture. Store in the refrigerator for up to 2 weeks.

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