Mr. Prado Tequila Cocktail
Photo: Romana Lilic
A semi-tropical tequila cocktail from Baja.
Pineapple and sage bring equal parts fruitiness and earthiness to this tequila cocktail.
Ingredients
- 2 oz. blanco tequila
- 2 oz. pineapple juice
- 3/4 oz. sage syrup
- 3/4 oz. fresh lime juice
- Tools:shaker, strainer
- Glass:rocks
- Garnish:sage leaf
Preparation
Combine all of the ingredients in a shaker with ice and shake to chill. Strain into a rocks glass over fresh ice and garnish.
Sage Syrup: Combine 15 sage leaves with 1 cup of water and 1 cup of sugar. Bring to a boil, then reduce and let simmer for 10 minutes on medium heat. Cool. Strain the sage leaves out of the mixture. Store in the refrigerator for up to 2 weeks.