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Vermouth Cocktail

Moi Vermouth Cocktail

RECIPE: Sean Sullivan for Straight Law Bar, Boston

February 15, 2019

Vermouth Cocktail

A piney juniper-forward gin adds a bright pop to vermouth and crème de cassis.

The prominent piney notes of a juniper-forward gin keep the spirit’s character at the forefront of this vermouth cocktail, even though it’s used in small amounts.

Ingredients

1 oz. dry vermouth
½ oz. fresh lemon juice
½ oz. crème de cassis
¼ oz. juniper-forward gin
3-4 oz. chilled tonic water

Tools:shaker, strainer
Glass:Collins

Preparation

Combine the first 4 ingredients in a shaker and shake with ice to chill. Strain into glass filled with fresh ice; top with chilled tonic.

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