When Seattle chef and restaurateur Renee Erickson was growing up, her mom would stock the fridge with Tupperware “for everything, including cantaloupe,” Erickson writes in her new book, Getaway. The book’s recipes for food and drinks serve as transportation devices, taking readers to Erickson's favorite places, including Rome, Baja California, Normandy, and even her Tupperware-filled childhood refrigerator. “We would pop the lid and get a big burst of melon aroma, and this cocktail works that summery smell into a clean, bright drink,” she say. Combining ripe melon with white rum, mint, and soda water, Erickson’s Mojito riff offers up a party-ready pitcher of goodness.