Michael Madrusan's Death & Taxes Cocktail - Imbibe Magazine Subscribe + Save

Michael Madrusan’s Death & Taxes Cocktail

Recipe: Michael Madrusan , The Everleigh , Melbourne

Photo: Lily Beau

August 26, 2021

A modern classic made with a split base of gin and scotch.

Created during his time at Milk & Honey in New York City, Michael Madrusan carried the Death & Taxes cocktail with him to The Everleigh in Melbourne. The cocktail is widely considered a modern classic.

Ingredients

  • 1 oz. blended scotch
  • 1 oz. gin
  • 3/4 oz. sweet vermouth
  • 1/4 oz. Bénédictine
  • 2 dashes orange bitters
  • Tools:mixing glass, barspoon
  • Glass:coupe
  • Garnish:lemon twist

Preparation

Combine all of the ingredients in a mixing glass with ice and stir to chill. Strain into a chilled coupe, then garnish.

You Might Also Enjoy

Rubino Spritz tequila spritz

Rubino Tequila Spritz
spicy mezcal cocktail Koo Koo Cooler

Koo Koo Cooler: A Spicy Mezcal Cocktail

Bolivian Pimm’s
Bar Camillo Anna's Revenge: a mezcal cocktail

Anna’s Revenge: A Mezcal Cocktail
Temple House Gibson Martini

Temple House Gibson Martini
bar conte Mary & Camillo

Mary & Camillo: A Bloody Mary Negroni
white strawberry Negroni

White Strawberry Negroni
Rosita

The Rosita Cocktail

Blue Tulip: A Tequila Cocktail

Old Square: A Vieux Carré

Subscribe and Save

Up to 50%

Sign Up Today!

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend