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Mezcal Negroni Sour

Mezcal Negroni Sour

Recipe: Paul Mitri , Il Porcellino , Chicago

Photo: Lindsay Eberly

September 17, 2021

Mezcal Negroni Sour

A riff that drinks like a sour but tastes like a Negroni.

Aiming to riff on a mezcal-based Negroni that would taste as bright as it is bittersweet, bartender Paul Mitri uses citrus to put a sour spin on things.

Ingredients

1 oz. mezcal
½ oz. reposado tequila
¾ oz. Byrrh
1 oz. Campari
2 dashes saline solution (1:1 water to Sel Gris)
1 egg white (pasteurized, if you like)
¾ oz. orange juice
½ oz. lemon juice

Tools:shaker, strainer
Glass:coupe

Preparation

Add all of the ingredients to a shaker and shake (without ice) to combine. Add ice and shake again. Double strain into a chilled coupe.

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