Subscribe + Save

Meet Me at the Clock: A French 75 Riff

RECIPE: Rus Yessenov for Clockwork Champagne and Cocktails, Toronto, Ontario

Photo: Rick O'Brien

December 20, 2023

Meet Me at the Clock French 75 riff

Toast the new year with this show-stopping French 75 riff from Toronto’s Clockwork Champagne and Cocktails bar. Chilled with a frozen rosé sphere and spritzed with absinthe, it’s an intriguing take on the classic.

Ingredients

1 oz. gin
1/2 oz. fresh lemon juice
1/2 oz. simple syrup
5 dashes Peychaud's bitters
1 1/2 oz. sparkling wine

Tools:shaker, strainer
Glass:large coupe
Garnish:frosé sphere, spritz of absinthe

Preparation

Add all of the ingredients, except the sparkling wine, to a shaker. Shake well and strain into a chilled glass. Top with the sparkling wine, add the frozen rosé sphere and a spritz of absinthe.

Frosé SphereFreeze your rosé of choice in a spherical ice mold.

You Might Also Enjoy

Five-Spice Daiquiri

Northern Frosty Lights peppermint espresso martini

Holiday coffee cocktail Daily Rituals

Monkey Thief 7 Long Years Spicy and Savory Margarita

Holiday Shopper Margarita

Employees Only Mata Hari Pomegranate Cocktail

The Queen of Cups hot buttered toddy

Westside cocktail pecan Old Fashioned

Bar Americano Espresso Martini

La Popular Matcha Mazapan Whip

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend