Maximillian Affair

December 15, 2010

1 oz. mezcal
1 oz. St-Germain elderflower liqueur
1/2 oz. Punt e Mes
1/4 oz. fresh lemon juice
Tools: shaker, strainer
Glass: cocktail
Garnish: lemon twist

Combine the mezcal, elderflower liqueur, Punt e Mes and lemon juice in a shaker. Add ice and shake vigorously. Strain into chilled glass and garnish.