“Herbs and teas are such staple and loyal members of our kitchens, yet don’t always get a look in when it comes to baking,” writes cook, food stylist, and author Benjamina Ebuehi. Ebuehi, a Great British Bake Off quarterfinalist and Guardian columnist, pens an entire chapter of baked goods devoted to these oft-overlooked items in her beautiful book, A Good Day to Bake. Noting how well herbs and teas impart delicate flavor and complexity to baking, Ebuehi employs matcha in a traditional lemon posset tart to “bring a bit of nature indoors,” she writes. “This is such a simple little pudding that comes together in no time, ideal for a make-ahead dessert that doesn’t require too much effort.”