Subscribe + Save

jacobys-maple-leaf-vertical-crdt-Natalie Seeboth

Jacoby’s Maple Leaf Cocktail

Recipe: Travis Deakins , Jacoby's Restaurant and Mercantile , Austin, Texas

Photo: Natalie Seeboth

October 23, 2015

jacobys-maple-leaf-vertical-crdt-Natalie Seeboth

Brunch just got a little more boozy with this whiskey and coffee-laden delight from Jacoby’s in Austin.

This maple cocktail combines a cast of fall flavors that make for an excellent brunch drink.

Ingredients

1½ oz. bourbon
1½ oz. cold-brew coffee
½ oz. falernum
2 dashes chocolate bitters
2 barspoons maple simple syrup
1 barspoon Frangelico
1 scoop vanilla ice cream

Tools:shaker, strainer
Glass:coupe
Garnish:coffee grounds

Preparation

Combine all ingredients in shaker with ice. Shake to chill, strain and garnish.

Maple Simple Syrup: Mix 2 cups of maple syrup and 1 cup of water into a pot, shave in about a quarter of nutmeg and throw in 3 cinnamon sticks, bring to a slow boil stirring regularly as to not let it burn. Remove from heat and let cool.

You Might Also Enjoy

Coffee Boulevardier with giftable liqueurs

Oaxaca Old Fashioned riff by The Ordinary

Brooklyn Burro tropical mule by Leyenda

Espresso Martini Cake

Abuela's Revenge: Abuela's Revenge: A Frozen Hot Chocolate Cocktail

Tipsy Jitters fall coffee cocktail

Flannel Shirt Thanksgiving cocktail by Jeffrey Morgenthaler

Mint hibiscus vodka cocktail from Dot Dot Dot in Charlotte, North Carolina

obituary martini

Desert Moon sotol cocktail

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend