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Rye Maple Fizz

Recipe: Erick Castro , Eveleigh , Los Angeles

Photo: Courtesy of Eveleigh

October 09, 2015

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Created by bartender Erick Castro, this rye whiskey cocktail currently featured on the Eveleigh menu in Los Angeles is a perfect blend of fall flavors. Eveleigh barman Garrett Mikell says it’s a drink “that does what Castro does best—pique the palate and the brain.”

Ingredients

2 oz. rye whiskey (Mikell uses Wild Turkey 101)
¾ oz. fresh lemon juice
½ oz. maple syrup
¾ oz. fresh egg white (pasteurized if you like)
2 dashes Angostura bitters

Tools:shaker, strainer
Glass:jar
Garnish:grated cinnamon and cinnamon stick

Preparation

Combine all ingredients in a shaker and shake without ice to emulsify. Add ice and shake until chilled. Strain into a jar, top with soda and garnish.

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