Maison Premiere’s Mai Tai

Name: Maison Premiere’s Mai Tai
Yield: 10
Cuisine: American

Photo: Nicole Franzen

August 07, 2019

An extra rummy take on the original.

For the Maison Premiere Mai Tai, the bar tweaks the rum selection, switches up the glassware, and dresses up the garnish.

Ingredients

Shake all of the ingredients with crushed ice and pour (unstrained) into a glass; fill with crushed ice, then garnish.

Adapted by Will Elliott, Maison Premiere, New York City

Subscribe and Save