Maison Premiere’s Bloody Mary

Name: Maison Premiere’s Bloody Mary
Yield: 10
Cuisine: American

RECIPE: Reprinted with permission from The Maison Premiere Almanac by Joshua Boissy, Krystof Zizka, and Jordan Mackay, with William Elliott, copyright Premiere Enterprises, LLC © 2023. Published by Clarkson Potter, a division of Penguin Random House, LLC.

Photo: Eric Medsker

March 17, 2023

A unique take on the brunch classic.

To design a Bloody Mary with a truly unique flavor, James Beard award-winning bar Maison Premiere adds a secret ingredient to its mix, as detailed in the bar’s new book The Maison Premiere Almanac (available April 25). Their Bloody Mary features a vegetable puree base with depth and texture and the spice and savory notes from Worcestershire sauce, Dijon mustard, horseradish, and Tabasco sauce. But the addition of oyster stout—a stout brewed with oyster shells—is what gives the cocktail its mouth-watering salinity.

Ingredients

3 hard dashes of Tabasco sauce
Freshly ground black pepper, to taste
1/2 oz. lemon juice
1/2 oz. oyster stout
1 1/2 oz. vodka
5 oz. bloody Mary mix
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Maison Bloody Mary Mix
3 celery stalks
1 white onion, peeled
1 large carrot, peeled
3 garlic cloves
36 oz. tomato juice
6 canned chipotle peppers
1 cup prepared horseradish
1 cup Dijon mustard
8 oz. Worcestershire sauce
1 Tbsp. salt
1/2 Tbsp. black pepper
3 oz. Tabasco sauce

Tools:barspoon
Glass:poco grande
Garnish:tall celery stalk, lemon wedge, skewer with three pickled vegetables

Preparation

In a poco grande glass, combine the Tabasco, black pepper, lemon juice, oyster stout, and vodka, and stir with 3 ice cubes. Then add the bloody Mary mix and stir to combine. Garnish with a tall celery stalk and one lemon wedge. Then, skewer three pickled vegetables and insert into the glass.

Finish with a little more freshly ground black pepper on top and a toddy straw.

Maison Bloody Mary MixJuice the celery, onion, carrot, and garlic, and combine their liquids with the tomato juice in a large bucket. Blend the chipotle peppers with the horseradish, mustard, and a little of the tomato juice mixture. Add the blended chipotle pepper mixture, Worcestershire sauce, salt, pepper, and Tabasco to the large bucket of vegetable juice, stir well, and refrigerate overnight. Yields enough for 10 Bloody Marys.