Pouring Ribbons’ Lust for Life
RECIPE: Joaquín Simó, Pouring Ribbons, New York City
Photo: Carolyn Fong
An exotic sipper from Imbibe’s 2013 Cocktail Bar of the Year
Pouring Ribbons’ Lust for Life cocktail is a little smoky, a little nutty, and perfectly bright.
Ingredients
- 1½ oz. mezcal
- ¾ oz. Palo Cortado sherry
- ¾ oz. orgeat
- ½ oz. fresh lemon juice
- ½ oz. pineapple juice
- Tools:shaker, strainer
- Glass:rocks
- Garnish:cocoa powder
Preparation
In a shaker, combine ingredients and shake with ice until chilled. Strain into a rocks glass over fresh ice cubes (or one large cube). Dust with cocoa powder.