"The inspiration behind the recipe was to offer a bright, close-to-acidic, cocktail that didn't have fresh citrus juice—to extend shelf life," says Nostrana assistant general manager and events coordinator Natalia Toral of this recipe, which features citric acid. In the drink, the blanc vermouth brings in "strong stone fruit notes with a bitter finish," which plays well with the "peachy and bright aspects of the drink," she adds.