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Low-ABV Drink: The Wrangler

RECIPE: Mike Jones for Sable Kitchen & Bar, Chicago (This restaurant has permanently closed.)

Photo: Emma Janzen

April 22, 2020

An easy-going combo of sherry, orgeat, lemon and soda.

Sherry and orgeat give this low-ABV drink an extra-nutty flavor.

Ingredients

2 oz. Lustau East India sherry
3/4 oz. orgeat
3/4 oz. fresh lemon juice
Chilled soda water

Tools:shaker, strainer
Glass:Collins
Garnish:lemon peel, grated nutmeg

Preparation

Shake the first 3 ingredients with ice, then strain into an ice-filled glass and top with chilled soda. Grate nutmeg over the surface and garnish with a lemon peel.

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