Low-ABV Drink: The Wrangler
RECIPE: Mike Jones for Sable Kitchen & Bar, Chicago (This restaurant has permanently closed.)
Photo: Emma Janzen
An easy-going combo of sherry, orgeat, lemon and soda.
Sherry and orgeat give this low-ABV drink an extra-nutty flavor.
Ingredients
- 2 oz. Lustau East India sherry
- 3/4 oz. orgeat
- 3/4 oz. fresh lemon juice
- Chilled soda water
- Tools:shaker, strainer
- Glass:Collins
- Garnish:lemon peel, grated nutmeg
Preparation
Shake the first 3 ingredients with ice, then strain into an ice-filled glass and top with chilled soda. Grate nutmeg over the surface and garnish with a lemon peel.