This sake cocktail from Candice Coy of Seirēn in New York City highlights how using ingredients from different places can result in a delicious melding of flavors. Coy combines sake's melon notes with a plum liqueur's juiciness and rounds out the sweetness with the minerality of a Spanish sparkling wine. "This cocktail was introduced as that unexpected keynote in a song that somehow brings the entire concerto together," she says.