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Linje Tio Negroni

Recipe: Ludvig Grenmo , Linje Tio , Stockholm, Sweden

Photo: Courtesy of Damaspirit

May 16, 2015

The Linje Tio Negroni gets elevated ever-so-slightly by a spritz of lemon oil.

The Linje Tio Negroni gets elevated ever-so-slightly by a spritz of lemon oil.

Ingredients

⅔ oz. London dry gin
⅔ oz. Campari
⅔ oz. Carpano Antica
lemon peel

Tools:mixing glass, barspoon, strainer
Glass:rocks
Garnish:orange slice

Preparation

Combine the gin, Campari and Carpano Antica in a mixing glass with ice. Express the lemon peels’ oils over the drink and discard the peel. Stir to combine. Strain into a rocks glass over fresh ice and garnish.

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