If summer were reincarnated as a salad, it would surely be this one. Combining the golden sweetness of pineapple with the tart, green notes of lime and the licorice-y lick of fennel seeds—bound together by a splash of crisp white wine—this salad from California-based cookbook author Heidi Swanson captures the juicy joy of the season. “It won’t be a surprise that the key to this dish is choosing the perfect ripe pineapple,” Swanson writes in her latest book, Super Natural Simple. The fruit should have yellow undertones and a healthy green crown; take a whiff of the base and select the most fragrant one. This easy-to-prep dish can be made a day in advance and stored covered in the fridge for quick relief from the heat.