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Limantour Michelada TJ

Recipe: Joseph Mortera , Limantour , Mexico City

Photo: John Valls

August 28, 2019

At Limantour in Mexico City, this Michelada recipe was inspired by flavors of Tijuana, with fresh cucumber balancing the savory notes, and a hit of mezcal for boldness.

Ingredients

1/2 oz. mezcal
1/2 oz. chopped cucumber
1 1/2 oz. tomato juice
1 1/2 oz. Clamato
3/4 oz. fresh lime juice
1 bottle of Mexican lager (Limantour uses Pacifico)

Tools:muddler
Glass:large beer or cider glass
Garnish:sal de gusano

Preparation

Rim the glass with the sal de gusano, then add the cucumber and lightly muddle. Add ice and the remaining ingredients except the beer. Top the drink with a cold Mexican lager and serve.

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