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Reprinted from Spirited: Cocktails from Around the World, by Adrienne Stillman. © 2020 Phaidon Press.
Photo: Andy Sewell
Whiskey drinkers will delight in this modern classic.
Sam Ross of New York’s Attaboy created this recipe as “the love child of a Negroni and a Manhattan,” sort of an extra-bitter Boulevardier. Author Adrienne Stillman suggests also trying the Right Hand, made with rum instead of bourbon, which was created by Sam’s business partner Michael McIlroy.