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lechador recipe

Lechedor

RECIPE: Alex Gregg for The Pass & Provisions, Houston
(Note: This restaurant has permanently closed.)

February 13, 2013

lechador recipe

A milky highball from The Pass & Provisions in Houston.

Tequila’s spirited cousin sotol takes the charge in this milky highball from The Pass & Provisions in Houston.

Ingredients

1 1/2 oz. sotol
1/2 oz. dry Curaçao
1/4 oz. crème de violette
1/2 oz. milk
1/2 oz. turbinado simple syrup (1:1)

Tools:shaker, strainer
Glass:Collins
Garnish:ground cardamom

Preparation

Combine all ingredients and shake hard with ice cubes. Strain into an ice-filled Collins glass and garnish.

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