Subscribe + Save

lechador recipe

Lechedor

RECIPE: Alex Gregg for The Pass & Provisions, Houston
(Note: This restaurant has permanently closed.)

February 13, 2013

lechador recipe

A milky highball from The Pass & Provisions in Houston.

Tequila’s spirited cousin sotol takes the charge in this milky highball from The Pass & Provisions in Houston.

Ingredients

1 1/2 oz. sotol
1/2 oz. dry Curaçao
1/4 oz. crème de violette
1/2 oz. milk
1/2 oz. turbinado simple syrup (1:1)

Tools:shaker, strainer
Glass:Collins
Garnish:ground cardamom

Preparation

Combine all ingredients and shake hard with ice cubes. Strain into an ice-filled Collins glass and garnish.

You Might Also Enjoy

Coffee Boulevardier with giftable liqueurs

Brooklyn Burro tropical mule by Leyenda

Espresso Martini Cake

Abuela's Revenge: Abuela's Revenge: A Frozen Hot Chocolate Cocktail

Tipsy Jitters fall coffee cocktail

Flannel Shirt Thanksgiving cocktail by Jeffrey Morgenthaler

Brandy Alexander milkshake

Mint hibiscus vodka cocktail from Dot Dot Dot in Charlotte, North Carolina

obituary martini

Desert Moon sotol cocktail

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend