Last Rites’ Mai Tai

Shake all of the ingredients together in a shaker with a scoop of cubed ice and a scoop of crushed ice. Pour the contents into a double Old Fashioned glass and garnish.

Toasted Cashew Orgeat: Toast ¼ lb. of cashews until golden brown. Chop the nuts, then add them to 1 cup of simple syrup (1:1). Let the mixture steep overnight and strain out the nuts out before using. Store in the refrigerator for up to 2 weeks.