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Koffie & Tonic

Koffie & Tonic

Recipe: Jesse Vida, ATLAS, Singapore

Photo: Courtesy of ATLAS

May 21, 2019

Koffie & Tonic

Genever warms up this cold-brew and tonic from Singapore.

Genever and orange flower water add new dimension to this Koffie & Tonic from Singapore.

Ingredients

1 oz. genever
3½ oz. tonic (ATLAS uses Fever-Tree Mediterranean)
1½ oz. cold-brew coffee
3 dashes orange flower water

Tools:barspoon
Glass:highball
Garnish:grapefruit wheel

Preparation

Combine the genever and tonic in a highball glass with ice and stir to combine. Float the cold-brew on top and garnish.

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