Subscribe + Save

Koffie & Tonic

Koffie & Tonic

Recipe: Jesse Vida, ATLAS, Singapore

Photo: Courtesy of ATLAS

May 21, 2019

Koffie & Tonic

Genever warms up this cold-brew and tonic from Singapore.

Genever and orange flower water add new dimension to this Koffie & Tonic from Singapore.

Ingredients

1 oz. genever
3½ oz. tonic (ATLAS uses Fever-Tree Mediterranean)
1½ oz. cold-brew coffee
3 dashes orange flower water

Tools:barspoon
Glass:highball
Garnish:grapefruit wheel

Preparation

Combine the genever and tonic in a highball glass with ice and stir to combine. Float the cold-brew on top and garnish.

You Might Also Enjoy

hot buttered rum

Miami Granny Deviled Eggs: Miami Vice Jello Shots

Five-Spice Daiquiri

Northern Frosty Lights peppermint espresso martini

Pineapple celery cobbler

Holiday coffee cocktail Daily Rituals

Monkey Thief 7 Long Years Spicy and Savory Margarita

Holiday Shopper Margarita

Employees Only Mata Hari Pomegranate Cocktail

The Queen of Cups hot buttered toddy

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend