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King of Barbados, a Rum Cocktail for Fall

Recipe: Stefan Huebner , Dot Dot Dot , Charlotte, North Carolina

Photo: Ashley Brown

November 17, 2021

Calvados and allspice dram lend fruity spice to a base of rum, lemon, and honey.

For rum fans looking for a seasonal twist, this simple cocktail offers a rich depth of fruity spice.

Ingredients

2 oz. rum (such as Mount Gay)
1/2 oz. Calvados
1/4 oz. St. Elizabeth Allspice Dram
3/4 oz. fresh lemon juice
3/4 oz. honey syrup (1:1)

Glass:coupe
Garnish:dehydrated lemon wheel (or fresh)

Preparation

Shake all of the ingredients with ice, double strain into a coupe, then garnish.

Honey syrup: In a saucepan, combine 1 cup of honey with 1 cup of water. Bring it to a boil, then take off heat, and let cool.

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