Subscribe + Save

King of Barbados, a Rum Cocktail for Fall

Recipe: Stefan Huebner , Dot Dot Dot , Charlotte, North Carolina

Photo: Ashley Brown

November 17, 2021

Calvados and allspice dram lend fruity spice to a base of rum, lemon, and honey.

For rum fans looking for a seasonal twist, this simple cocktail offers a rich depth of fruity spice.

Ingredients

2 oz. rum (such as Mount Gay)
1/2 oz. Calvados
1/4 oz. St. Elizabeth Allspice Dram
3/4 oz. fresh lemon juice
3/4 oz. honey syrup (1:1)

Glass:coupe
Garnish:dehydrated lemon wheel (or fresh)

Preparation

Shake all of the ingredients with ice, double strain into a coupe, then garnish.

Honey syrup: In a saucepan, combine 1 cup of honey with 1 cup of water. Bring it to a boil, then take off heat, and let cool.

You Might Also Enjoy

Chicago Fizz by Hawksmoor

Sleepwalker

Apple Vanilla Hot Toddy

Rum butter bundt cake

Coffee Boulevardier with giftable liqueurs

Brooklyn Burro tropical mule by Leyenda

Abuela's Revenge: Abuela's Revenge: A Frozen Hot Chocolate Cocktail

Tipsy Jitters fall coffee cocktail

Flannel Shirt Thanksgiving cocktail by Jeffrey Morgenthaler

Mint hibiscus vodka cocktail from Dot Dot Dot in Charlotte, North Carolina

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend