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joaquin & coke

Joaquin & Coke Cocktail

RECIPE: Jason Eisner for Gracias Madre, Los Angeles

Photo: Lara Ferroni

April 17, 2017

joaquin & coke

Bittersweet amaro balances the sweetness of cola in this highball from Gracias Madre.

Fernet and cola find a bittersweet balance in this cocktail from bartender Jason Eisner.

Ingredients

1 oz. Mexican Fernet (or substitute Fernet-Branca)
3 oz. Mexican Coke (or other cane-sweetened cola)
1 tsp. fresh lime juice

Tools:shaker
Glass:rocks
Garnish:lime wedge

Preparation

Combine all the ingredients in a shaker and shake gently with ice to chill (use care to keep the soda from foaming). Pour all the ingredients from the shaker into a glass, top with additional ice and garnish.

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