Rum Negroni: Island Time - Imbibe Magazine Subscribe + Save

Island Time: A Rum Negroni

In this tropical take on the classic Negroni, rum stands in for gin while banana liqueur enters the equation.

Ingredients

  • 1 oz. dark rum
  • 1 oz. sweet vermouth (McKamey uses Cocchi di Torino) 
  • 1/2 oz. Campari
  • 1/2 oz. banana liqueur (McKamey uses Giffard)
  • Tools:mixing glass, barspoon, strainer
  • Glass:rocks
  • Garnish:lime twist

Preparation

Stir all of the ingredients in a mixing glass with ice, then strain into a rocks glass over a large ice cube and garnish.

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