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Bitter & Twisted

I Don’t Carrot All From Bitter & Twisted Phoenix

RECIPE: Piroose Hajizadeh-Amini for Bitter & Twisted Cocktail Parlour, Phoenix

Photo: Courtesy of Bitter & Twisted

September 11, 2018

Bitter & Twisted

Swizzle your way to happiness with this carrot and coconut cooler.

Coconut cream lends a velvety sweetness to this carrot cocktail from Bitter & Twisted in Phoenix.

Ingredients

1½ oz. vodka
1½ oz. carrot juice
¾ oz. coconut cream
½ oz. ginger syrup
½ oz. fresh lime juice
Splash of water

Tools:swizzle stick
Glass:pilsner glass
Garnish:mint bouquet and carrot peels

Preparation

In a pilsner glass, combine all of the ingredients and fill halfway with crushed ice. Swizzle together. Top with more crushed ice and garnish.

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