Since Carajillos and Espresso Martinis are perennial favorites at The Sylvester Miami, bartender Chris Dowd wanted to create his own coffee cocktail with a tropical Miami twist. "Plantains felt like a natural fit," he says. He made a syrup out of ripe plantains and bolstered the flavor with banana liqueur. "It still drinks like a classic Carajillo, but with a flavor that feels very South Florida," Dowd adds.