J & Tony’s Hot Negroni
Recipe: Ewan Bennie, J & Tony’s Discount Cured Meats And Negroni Warehouse, San Diego, California
Photo: Shannon Partrick
The classic cocktail goes toddy-style.
Just when it seemed like the well of Negroni riffs has been sufficiently tapped, Ewan Bennie brings a clever approach to the table by transforming the classic build into a hot toddy.
Ingredients
- 3/4 oz. London dry gin
- 3/4 oz. Campari
- 1 oz. vermouth syrup
- 1/4 oz. fresh lemon juice
- 4 oz. hot water
- Tools:barspoon
- Glass:glass mug
- Garnish:orange peel
Preparation
In a hot mug, combine the first 4 ingredients, then add hot water. Garnish.
Vermouth Syrup: Combine 3 parts Cocchi vermouth di Torino with 1 part sugar. Shake to combine.