Zig Zag’s Hot Buttered Rum Recipe

Add batter and rum to the bottom of a warm mug. Slowly fill with hot water, stirring to thoroughly incorporate all ingredients. Garnish.

Hot Buttered Rum BatterIn a large bowl, let the ice cream and butter sit at room temperature until soft. Add the remaining ingredients and mix on medium speed until smooth. Return the batter to the freezer and use as needed.