Manzanilla Sherry Cocktail: Holy Smoke - Imbibe Magazine Subscribe + Save

Holy Smoke: A Manzanilla Sherry Cocktail

Imbibe 75 Holy Smoke Stoa manzanilla sherry cocktail

A kiss of peated scotch highlights this sipper’s crisp dryness.

As with other drinks at Stoa, small amounts of accent ingredients serve to highlight the flavor of the cocktail’s base (in this case, the crisp dryness of manzanilla sherry). At home, remember that 2 ml is just shy of a 1/2 teaspoon.

Ingredients

  • 2 oz. manzanilla sherry
  • 1/4 oz. Bénédictine
  • 2 ml peated single malt Scotch whisky (Stoa uses Ardbeg Wee Beastie)
  • Tools:barspoon, strainer
  • Glass:wine

Preparation

Stir all of the ingredients with ice, then strain into a chilled glass.

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