In Berlin, Weihnachtsmärkte, or Christmas markets, celebrate the season starting in November, and at Michelin-starred restaurant Pauly Saal, bar manager Justin Powell incorporates holiday flavors into seasonal cocktails. “I created this drink last year around Thanksgiving,” says Powell, an American who was thinking of his home country’s holiday while living in Germany. “I was listening to a show about the farewell concert by The Band on Thanksgiving Day in 1976,” which gives the drink its name.