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Hibiscus Rum Punch

Smuggler’s Cove Martin Cate transforms sorrel, a traditional holiday drink in Jamaica, into a cooler with fresh lime juice and chilled soda water. “It’s a perfect welcome drink for holiday parties with the taste of clove and the festive color,” he says.

Ingredients

  • Tools:shaker, strainer
  • Glass:Collins
  • Garnish:edible flower, such as hibiscus

Preparation

Add the chilled soda water to an ice-filled Collins glass. Shake the remaining ingredients with ice and strain into the glass. Garnish.

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