Hey Mambo, A Piña Colada Riff
Photo: Anthony Dibiase
A daring new take on a classic.
Striking the perfect balance between herbal, bright and creamy, this Piña Colada riff blends a red bitter liqueur and two agave spirits with pineapple, coconut cream, and lime juice.
Ingredients
- 1 oz. Luxardo Aperitivo
- ½ oz. espadín mezcal
- ½ oz. blanco tequila
- 1½ oz. fresh pineapple juice
- 1½ oz. coconut cream
- ½ oz. fresh lime juice
- Tools:blender, strainer
- Glass:tiki mug or highball
- Garnish:pineapple leaves, edible flower
Preparation
Blend all of the ingredients with 6 ice cubes. Strain into a glass or mug filled with crushed ice.