Chef Roy Choi wasn't always a fan of green juice. His family didn't own a juicer, and he only understood vegetables as food. "The whole green juice thing just felt overwhelming, super daunting, and absolutely not something I wanted to try," he wrote in his book, The Choi of Cooking. But once he did finally try a fresh green juice, he loved it. And it made him reevaluate his life choices, including choices that were made for him "that made green juice so inaccessible to my part of LA, and to my friends." So for his book, he created a green juice recipe that even those who don't have a juicer can make.