Grand Duke’s Nectar From Becketts Kopf Berlin
Recipe: Becketts Kopf, Berlin
Photo: Claudia Goedke
Rum, Cognac and black tea merge seamlessly in this refreshing drink from Becketts Kopf bar in Berlin.
Ingredients
- 1½ oz. Cognac
- ¾ oz. aged rum
- ⅓ oz. brewed black tea
- 1 tsp. fresh lemon juice
- 1 tsp. génépy (or substitute Chartreuse)
- Chilled Champagne
- Tools:barspoon
- Glass:julep cup
Preparation
Combine the first 5 ingredients in a cup filled with ice and stir to combine, then top with Champagne.