For a refreshing sparkler, mix up this chamomile spritz by Andy Miller, beverage director of Gran Blanco in Venice, California. “I’ve always been a fan of teas and figured chamomile was great for warmer weather," he explains. "The quinquina takes a big role in the beverage, playing well with the herbaceous notes of the tea. Topped with dry sparkling wine, the Pacific Spritz [as it's called at Gran Blanco] is great for sipping on the patio.”