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Gran Blanco’s Chamomile Spritz

Chamomile Spritz

A sparkly sipper for summer.

For a refreshing sparkler, mix up this chamomile spritz by Andy Miller, beverage director of Gran Blanco in Venice, California. “I’ve always been a fan of teas and figured chamomile was great for warmer weather,” he explains. “The quinquina takes a big role in the beverage, playing well with the herbaceous notes of the tea. Topped with dry sparkling wine, the Pacific Spritz [as it’s called at Gran Blanco] is great for sipping on the patio.”

Ingredients

  • 3/4 oz. chamomile-infused gin
  • 3/4 oz. Quinquina blanc
  • 1/4 oz. Benedictine
  • 1/4 oz. fresh lemon juice
  • 1/4 oz. agave syrup
  • Top with sparkling wine
  • Glass:wine
  • Garnish:spring blossom

Preparation

Add the ingredients except Prosecco to the glass followed by ice. Top with Prosecco. Garnish.

Chamomile-Infused GinAdd 10 grams of loose-leaf chamomile tea to a 750ml bottle of gin. Let it sit for 30 minutes. Afterward, strain out the tea.

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