Gossamer: A Shochu Cocktail
Photo: John Valls
A simple yet elegant cocktail.
The delicate florals of cherry-blossom vermouth mingle with the crisp brightness of shochu in this simple yet elegant cocktail.
Ingredients
- 1 1/2 oz. shochu (Deep Dive uses iichiko Silhouette, a mugi shochu)
- 1 1/2 oz. Mancino Sakura vermouth
- 2 dashes orange bitters
- Tools:barspoon, strainer
- Glass:rocks
- Garnish:edible orchid or orange twist
Preparation
Stir all of the ingredients with ice, then strain into a glass filled with a large ice cube, then garnish.