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floral shochu cocktail

Gossamer: A Shochu Cocktail

Recipe: Ramón Clark , Deep Dive , Seattle

Photo: John Valls

May 05, 2024

floral shochu cocktail

A simple yet elegant cocktail.

The delicate florals of cherry-blossom vermouth mingle with the crisp brightness of shochu in this simple yet elegant cocktail.

Ingredients

1 1/2 oz. shochu (Deep Dive uses iichiko Silhouette, a mugi shochu)
1 1/2 oz. Mancino Sakura vermouth
2 dashes orange bitters

Tools:barspoon, strainer
Glass:rocks
Garnish:edible orchid or orange twist

Preparation

Stir all of the ingredients with ice, then strain into a glass filled with a large ice cube, then garnish.

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