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Whiskey Highball

Whiskey Highball: Full Sneak

Recipe: The Fortune Teller Bar , St. Louis

Photo: Tony Meoli

September 08, 2015

Whiskey Highball

A drizzle of ruby port adds color to this whiskey cocktail from St. Louis.

A drizzle of port adds a splash of color and lush berry flavors to this refreshing whiskey highball.

Ingredients

1 ½ oz. whiskey (the bar uses Hatfield & McCoy)
½ oz. ginger liqueur
½ oz. fresh lemon juice
¼ oz. ruby port
Ginger ale
Fresh mint or lemon slice

Tools:barspoon
Glass:Collins
Garnish:lemon slice or fresh mint

Preparation

Stir the first 3 ingredients over ice, strain into a Collins glass and top with ginger ale. Float the ruby port on top and garnish with fresh mint or lemon slice.

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