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Holiday tropical rum cocktail

Frostbite: A Holiday Painkiller

Recipe: Mauro Hernandez , Strong Water , Anaheim

Photo: John Valls

October 23, 2023

Holiday tropical rum cocktail

A Painkiller for the holidays.

Mauro Hernandez, bartender of Strong Water in Anaheim, California, transforms the tropical Painkiller cocktail into a holiday sipper with rich créme de cacao and cooling Branca Menta.

Ingredients

1 1/4 oz. overproof rum
3/4 oz. Branca Menta
1/4 oz. creme de cacao
1/4 oz. demerara syrup (1:1)
1 oz. Coco Lopez
3/4 oz. fresh orange juice
3/4 oz. pineapple juice

Tools:shaker, strainer
Glass:Mai Tai
Garnish:chocolate shavings

Preparation

Add all of the ingredients to a shaker with ice. Shake and strain into the glass over a large ice cube. Garnish.

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