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Kara Newman, Cocktails for a Crowd, Chronicle Books, 2014
Photo: Teri Lyn Fisher
The fizzy, celebratory French 75 gets scaled up for a crowd.
The fizzy, celebratory French 75 punch gets scaled up for a crowd, perfect for toasting anything from holidays to the arrival of the weekend.
In a punch bowl, combine the gin, lemon juice, simple syrup and bitters and stir until blended. Just before serving, pour in the Champagne or sparkling wine and stir gently. Add the ice and garnish. To serve, ladle into punch glasses. Serves 8.